Hash Browns
Having been in the food business for almost 30 years, you'd think we'd seen pretty much everything. But last Sunday at NOFO at the Pig, we saw more than we normally see.
Three youngish women came in late to brunch. They, shall we say, had obviously had a grand time the night before. They sat the bar, ordered Bloody Mary's and looked over the Brunch menu.
When their waitress came to take their orders, they requested hash browns. The waitress told them that we serve our creamy grits as our breakfast side, but that the Miguel's Big Bear Scramble is made with hash browns and suggested to the women that they order that.
It was clear that plain hash browns were what the ladies wanted, and the waitress left the three to think about their orders and to check on her other customers.
The women, however, decided to skip the middle man and take their problem to the man who could solve it, the chef. They hopped off their stools and marched into the kitchen, and faced the chef.
"What will it take to get hash browns?", they demanded. The surprised chef lifted his hands in the standard palms-up pose and was struck dumb by the trios presence.
Not getting the immediate positive answer they wanted, the women proceeded to lift their shirts and flash the chef.
It made his day. He made them them the hash browns. Hmmm And the moral of this is?
